Making Hot Fudge Pudding Cake is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until well combined.
4. Add Boiling Water: Carefully mix in the boiling water. The batter will be thin, but that’s okay.
5. Add Chocolate Chips: If desired, fold in the semi-sweet chocolate chips for extra richness.
6. Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake: Place in the oven and bake for 30-35 minutes, or until the top is set.
8. Cool Slightly: Remove from the oven and let the cake cool for 5-10 minutes.
9. Serve Warm: Scoop out portions, ensuring you get both cake and hot fudge sauce.

These simple steps will guide you through creating this incredible dessert effortlessly.