Follow these easy steps to create your Hot Fudge Pudding Cake Bliss:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Mix well.
3. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth and fully combined.
4. Pour Batter: Pour the batter into the greased baking dish, spreading it evenly.
5. Add Water: Carefully pour the boiling water over the batter. Do not stir; this will create the fudge sauce underneath.
6. Optional Chocolate Chips: If desired, sprinkle chocolate chips on top of the batter for an extra chocolatey flavor.
7. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is set.
8. Cool Slightly: Remove from the oven and let it cool for 5-10 minutes before serving.

By following these steps, you’ll have a delicious Hot Fudge Pudding Cake that is sure to impress!