Follow these simple steps to create the perfect Hot Honey Butter Chicken Wings:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This allows heat circulation for crispier wings.

2. Prepare Chicken Wings: In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Toss the chicken wings in the seasoned flour until well coated.

3. Arrange Wings: Place the seasoned chicken wings on the wire rack in a single layer. This ensures even cooking and crispiness.

4. Bake: Place the baking sheet in the preheated oven. Bake the wings for about 30-40 minutes, flipping halfway through, until they are golden brown and crispy.

5. Make the Hot Honey Butter Sauce: In a small saucepan, melt the butter over medium heat. Once melted, add the honey and hot sauce, stirring until well combined. Allow it to simmer for 2-3 minutes to thicken slightly.

6. Coat the Wings: Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the hot honey butter sauce over the wings and toss until they are fully coated.

7. Garnish: If desired, garnish the wings with chopped fresh parsley for an added touch of color and flavor.

8. Serve Hot: Transfer the wings to a serving platter and enjoy them while they’re hot!