Creating Hot Honey Butter Chicken Wings is straightforward if you follow these easy steps:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to help the wings crisp.
2. Prepare the Wings: Pat the chicken wings dry with paper towels. This helps to achieve that crispy texture. Place them in a large mixing bowl.
3. Season the Wings: Sprinkle salt, black pepper, garlic powder, and smoked paprika over the wings. Toss to ensure they’re evenly coated.
4. Arrange on Rack: Lay the seasoned wings in a single layer on the wire rack. This allows air to circulate and helps them to cook evenly.
5. Bake: Bake the wings in the preheated oven for 30-35 minutes, or until crispy and golden brown. Flip the wings halfway through for even cooking.
6. Prepare Hot Honey Butter Sauce: While the wings are baking, melt the unsalted butter in a small saucepan over low heat. Stir in the hot honey, hot sauce, and apple cider vinegar until well combined and heated through.
7. Toss Wings in Sauce: Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the hot honey butter sauce over the wings, tossing well to coat evenly.
8. Return to Oven: For an extra layer of flavor, return the sauced wings to the oven for an additional 5-8 minutes.
9. Garnish and Serve: Once cooked, remove the wings from the oven. Garnish with chopped fresh parsley for a touch of color and added flavor.

Now you’re ready to enjoy these delightful wings!