Creating Hot Honey Chicken and Burrata Pizza is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.

3. Season the Chicken: In a bowl, mix the shredded chicken with hot honey, salt, and pepper. Ensure the chicken is well-coated.

4. Add the Cheese: Spread the shredded mozzarella evenly over the pizza dough, leaving a small border around the edges.

5. Top with Chicken: Evenly distribute the hot honey chicken over the mozzarella layer.

6. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

7. Add Burrata: Once the pizza is out of the oven, gently tear the burrata cheese and place it on top of the hot pizza.

8. Garnish: Sprinkle the chopped basil and red pepper flakes (if using) over the pizza for added flavor and color.

9. Drizzle Balsamic Glaze: If desired, drizzle some balsamic glaze over the top for an extra layer of flavor.

10. Rest and Slice: Allow the pizza to rest for about 5-10 minutes before slicing. This helps the cheese set slightly and makes slicing easier.