Making Hot Honey Feta Chicken is as easy as following these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps achieve a nice sear.
3. Season the Chicken: In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.
4. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
5. Add Hot Honey: Drizzle the hot honey over the chicken breasts, ensuring they are well-coated.
6. Top with Feta: Sprinkle the crumbled feta cheese generously over the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
8. Garnish: Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes, then garnish with fresh parsley.
9. Serve: Slice the chicken, allowing the hot honey and feta to ooze beautifully over the pieces.

These steps will guide you through creating this incredible dish effortlessly.