Creating the perfect Hot Honey Grilled Chicken is straightforward when you follow these steps:

1. Prep the Marinade: In a bowl, whisk together the hot honey, olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.

2. Marinate Chicken: Place the chicken breasts in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to overnight for more intense flavor).

3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oil them to prevent sticking.

4. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill. Cook for 6-8 minutes on one side.

5. Flip and Continue Cooking: Flip the chicken breasts over and grill for an additional 6-8 minutes or until the internal temperature reaches 165°F (75°C).

6. Baste with Sauce: During the last minute of grilling, brush the chicken with more hot honey to build an incredible glaze.

7. Rest the Chicken: Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes. This step allows the juices to redistribute throughout the meat for better flavor and texture.

8. Garnish and Serve: Before serving, sprinkle with fresh herbs for added freshness.

These concise steps will help you achieve the perfect Hot Honey Grilled Chicken every time.