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Hot Honey Infused Feta Chicken: An Incredible 5-Star Recipe


  • Author: Chef Ethan Sam
  • Total Time: 38 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup crumbled feta cheese
– 1/2 cup hot honey (adjust to taste)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)


Instructions

Creating Hot Honey Infused Feta Chicken is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and sear for 3-4 minutes on each side until golden brown.
4. Add Hot Honey: Drizzle hot honey over the chicken, ensuring to coat each piece evenly.
5. Top with Feta: Sprinkle crumbled feta cheese generously on top of the chicken.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for 10-15 minutes. This allows the juices to redistribute, keeping the chicken moist.
8. Garnish and Serve: If desired, garnish with fresh herbs before serving.

Following these steps will guide you to perfect Hot Honey Infused Feta Chicken every time.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 38g