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Hot Honey Lemon Pepper Chicken Wings: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 23 minute

Ingredients

– 3 pounds chicken wings
– 1/3 cup honey
– 2 tablespoons lemon juice
– 1 tablespoon lemon zest
– 2 teaspoons black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– Fresh parsley, chopped (for garnish)


Instructions

Follow these clear steps to create the ultimate Hot Honey Lemon Pepper Chicken Wings:

1. Prep the Chicken Wings: Rinse and thoroughly dry the chicken wings with paper towels. This step is crucial for achieving maximum crispiness.

2. Preheat the Oven: Set your oven to 400°F (200°C). This temperature is ideal for roasting and will ensure a crispy exterior.

3. Season the Wings: In a large bowl, mix the garlic powder, onion powder, salt, and black pepper. Add the chicken wings and toss until they are evenly coated with the seasoning.

4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned wings in a single layer on the sheet.

5. Bake: Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

6. Prepare the Sauce: While the wings are baking, whisk together honey, lemon juice, and lemon zest in a small bowl. Adjust the honey and lemon levels to achieve your desired level of sweetness and tang.

7. Coat the Wings: Once the wings are done, remove them from the oven. Drizzle the sauce over the hot wings, ensuring they are well coated.

8. Toss to Combine: Toss the wings in the sauce until every piece is evenly covered with that delightful hot honey mixture.

9. Garnish and Serve: Transfer the wings to a serving platter. Garnish with chopped parsley for a pop of color and additional flavor.

With these simple steps, you’ll be able to create delicious Hot Honey Lemon Pepper Chicken Wings that everyone will rave about!

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 23g
  • Protein: 25g