Creating Hot Honey Lemon Pepper Chicken Wings is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) for perfectly crispy wings.
2. Prepare Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
3. Season Wings: In a large bowl, toss the wings with olive oil, salt, and lemon pepper seasoning until evenly coated.
4. Arrange on Baking Sheet: Lay the wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake: Place the wings in the oven and bake for 40-50 minutes, flipping them halfway through for even cooking.
6. Prepare Hot Honey Sauce: While the wings are baking, combine hot honey and a pinch of lemon pepper seasoning in a small saucepan over low heat.
7. Coat Wings: Once the wings are crispy and golden, remove them from the oven. Drizzle with the hot honey sauce, tossing to ensure each wing is well-coated.
8. Return to Oven: Place the sauced wings back in the oven for an additional 5-10 minutes to caramelize the sauce.
9. Serve: Remove from the oven and garnish with fresh parsley if desired.

These simple instructions will lead you to deliciously crispy and delightful wings.