Crafting the perfect Hot Honey Pepperoni Ricotta Pizza is a straightforward process when you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza peel or baking sheet.
3. Add Olive Oil: Brush the prepared pizza dough with olive oil to enhance flavor and prevent sogginess.
4. Spread the Ricotta: Dollop the ricotta cheese evenly across the surface of the dough, spreading it out but leaving some areas uncovered for other toppings.
5. Sprinkle the Mozzarella: Add the shredded mozzarella cheese over the ricotta, ensuring it covers most of the surface.
6. Arrange the Pepperoni: Lay the pepperoni slices evenly on top of the cheese.
7. Season: Sprinkle salt, pepper, and red pepper flakes (if using) over the pizza for an extra kick.
8. Bake: Carefully transfer the pizza to the oven or onto the preheated pizza stone. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
9. Drizzle with Hot Honey: Once baked, remove the pizza from the oven and immediately drizzle the hot honey over the top.
10. Garnish: Finish with fresh basil leaves for a pop of color and flavor.
11. Slice and Serve: Allow the pizza to cool for 5 minutes before slicing into desired portions.

These simple steps will guide you in creating your own incredible Hot Honey Pepperoni Ricotta Pizza, ensuring it’s a hit every time!