Ingredients
– 1 pizza dough (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni (or your choice of toppings)
– 1/4 cup grated Parmesan cheese
– 1/4 cup hot honey (store-bought or homemade)
– Fresh basil leaves (for garnish)
– Olive oil (for drizzling)
– Red pepper flakes (optional, for extra heat)
Instructions
Making Hot Honey Pizza is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: If using store-bought dough, let it sit at room temperature for about 15 minutes. If making homemade dough, prepare it according to your recipe.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
4. Add Sauce: Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
6. Layer Toppings: Add your choice of toppings, such as sliced pepperoni, vegetables, or even cooked sausage.
7. Finish with Parmesan: Sprinkle grated Parmesan cheese over the entire pizza for added flavor.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbling.
9. Drizzle with Hot Honey: Once the pizza is out of the oven, drizzle hot honey over the top while it’s still hot.
10. Garnish: Add fresh basil leaves and, if desired, a sprinkle of red pepper flakes for extra heat.
11. Cool Slightly: Allow the pizza to cool for about 5 minutes before slicing.
12. Slice and Serve: Use a pizza cutter to slice the pizza into wedges.
With these steps, you will create a Hot Honey Pizza that is sure to impress everyone who tastes it!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4-6 slices
- Calories: 350 kcal
- Fat: 15g
- Protein: 15g