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Hot Honey Ricotta Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2-3 tablespoons hot honey
– Fresh basil leaves for garnish


Instructions

Creating Hot Honey Ricotta Pizza is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Prepare the Crust: Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Mix the Ricotta: In a bowl, combine the ricotta cheese, olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix until smooth and creamy.
4. Spread the Ricotta: Evenly spread the ricotta mixture over the pizza crust, leaving a small border around the edges.
5. Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan over the ricotta layer.
6. Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 15-20 minutes, until the crust is golden brown and the cheese is bubbly.
7. Drizzle with Hot Honey: Once baked, remove the pizza from the oven and drizzle hot honey over the top. Adjust the amount based on your spice preference.
8. Garnish: Finish with fresh basil leaves for a pop of color and flavor.
9. Slice and Serve: Allow the pizza to cool for a couple of minutes before slicing into wedges.

These steps will guide you in creating this incredible pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 12g