Follow these simple steps to prepare your delicious Hot Honey Salmon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Make the Glaze: In a small bowl, mix the hot honey, olive oil, minced garlic, smoked paprika, salt, and black pepper. Stir until well combined.

3. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Drizzle the lemon juice over the fillets.

4. Apply the Glaze: Brush the hot honey mixture generously over each salmon fillet, ensuring they are well coated.

5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon should be opaque and flaky when done.

6. Garnish: Once cooked, remove the salmon from the oven and let it rest for 5 minutes. Drizzle with additional hot honey if desired and garnish with chopped parsley.

7. Serve: Serve the Hot Honey Salmon with lemon wedges on the side for an extra zest.

These straightforward steps will guide you to create an incredible dish that is sure to impress.