Follow these simple steps to create your Hot Honey Salmon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Glaze: In a small bowl, whisk together hot honey, olive oil, minced garlic, soy sauce, and lemon juice.
3. Season the Salmon: Place the salmon fillets on a parchment-lined baking sheet. Season with salt and pepper on both sides.
4. Apply the Glaze: Brush the prepared glaze generously over the top of each salmon fillet.
5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Broil (Optional): For a caramelized finish, broil the salmon for an additional 2-3 minutes, keeping a close eye to prevent burning.
7. Garnish: Remove from the oven and garnish with freshly chopped parsley or green onions.
8. Serve: Allow the salmon to rest for a couple of minutes before serving.

Following these steps will lead you to a deliciously cooked Hot Honey Salmon that is bursting with flavor!