Creating Hot Sausage Feta Honey Pizza is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Cook the Sausage: In a skillet over medium heat, cook the hot Italian sausage until browned and fully cooked. Break it into small pieces as it cooks. Drain excess fat if necessary.
3. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
4. Add Olive Oil: Brush the rolled-out dough with olive oil, ensuring even coverage for added flavor.
5. Layer the Cheese: Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the crumbled feta cheese.
6. Top with Sausage: Distribute the cooked hot sausage evenly over the cheese layer.
7. Add Red Pepper Flakes: If you like it spicier, sprinkle red pepper flakes on top.
8. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Drizzle with Honey: Once the pizza is out of the oven, drizzle honey generously over the top for a sweet contrast.
10. Garnish: Add fresh arugula or basil for a pop of color and freshness.
11. Slice and Serve: Let the pizza cool for a minute, then slice and serve hot.

These simple steps will guide you in creating a delicious Hot Sausage Feta Honey Pizza that is sure to impress!