Follow these simple steps to make delicious Indian Butter Chicken:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, chili powder, and a pinch of garlic. Allow it to marinate for at least 15 minutes.
2. Heat Oil and Butter: In a large pan, heat the butter and oil over medium heat until melted.
3. Sauté Onions: Add the chopped onions and sauté until they become soft and translucent.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for 1–2 minutes until fragrant.
5. Spice It Up: Add garam masala, cumin, coriander, and chili powder. Stir for another 1–2 minutes to bloom the spices.
6. Incorporate Tomatoes: Pour in the crushed tomatoes and mix well. Let it simmer for about 10-15 minutes, stirring occasionally.
7. Cook the Chicken: Add the marinated chicken pieces into the tomato mixture. Cook until the chicken is tender and cooked through, about 10-15 minutes.
8. Add Cream and Sugar: Lower the heat and stir in the heavy cream and sugar. Let it simmer for another 5–10 minutes.
9. Season: Adjust seasoning with salt to taste.
10. Serve with Garnishes: Remove from heat, and garnish with fresh cilantro.

These steps will guide you to create a wonderful Indian Butter Chicken that will amaze your family and friends!