Creating the perfect Indian Fish Curry is simple if you follow these straightforward steps:

1. Prepare the Fish: Clean the fish fillets and pat them dry with paper towels. Season with a little salt and lime juice. Set aside.
2. Heat the Oil: In a large pan, heat coconut oil over medium heat until hot.
3. Sauté the Aromatics: Add the chopped onions and sauté until they turn translucent, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Chilies and Tomatoes: Add the slit green chilies and chopped tomatoes to the pan. Cook until the tomatoes break down and become soft, about 5 minutes.
6. Mix in Spices: Sprinkle in the curry powder, turmeric powder, and cumin powder. Mix well and allow to cook for another 2-3 minutes for the spices to bloom.
7. Add Coconut Milk: Slowly pour in the coconut milk, stirring until everything is blended. Bring the mixture to a gentle simmer.
8. Cook the Fish: Carefully add the seasoned fish fillets to the curry. Cover and simmer for 10-12 minutes until the fish is cooked through and flaky.
9. Taste and Adjust: Check the seasoning and adjust salt or lime juice as needed.
10. Garnish: Remove from heat and garnish with freshly chopped cilantro.

These steps will guide you to prepare an incredible Indian Fish Curry that will impress everyone at your table.