Follow these simple steps to create your very own Irish Potato Bread:

1. Prepare the Potatoes: If not already done, boil potatoes until tender. Mash and allow them to cool.
2. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution.
4. Combine Wet Ingredients: In another bowl, mix the cooled mashed potatoes, melted butter, and milk until smooth.
5. Form the Dough: Gradually add the potato mixture to the dry ingredients. Stir until a soft dough forms. Avoid overmixing.
6. Knead the Dough: Turn the dough onto a floured surface and gently knead for about 1-2 minutes until it becomes smooth.
7. Shape the Bread: Shape the dough into a round loaf (about 1-inch thick) and place it on the prepared baking sheet.
8. Score the Top: Using a sharp knife, score a cross on the top of the loaf. This helps it cook evenly and adds a rustic touch.
9. Bake: Place the bread in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
10. Cool: Once baked, remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing.

By following these straightforward steps, you’ll be well on your way to enjoying a delicious loaf of Irish Potato Bread!