Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Air Fryer Chicken: The Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 29 minute

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional for heat)
– Fresh parsley, for garnish (optional)


Instructions

Creating Irresistible Air Fryer Chicken is simple when you follow these steps:

1. Prepare the Marinade: In a large bowl, mix the olive oil, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper if using.
2. Marinate the Chicken: Add the chicken thighs to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
4. Arrange Chicken in the Air Fryer: Place the marinated chicken thighs in the air fryer basket, skin-side down. Make sure they are in a single layer for even cooking.
5. Cook the Chicken: Cook for 25-30 minutes, flipping halfway through. Check for doneness; the internal temperature should reach 165°F (75°C).
6. Crisp the Skin: For extra crispiness, you can increase the temperature to 400°F (200°C) for the last 5 minutes.
7. Remove and Rest: Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.
8. Garnish and Serve: Optionally, garnish with fresh parsley before serving.

By following these straightforward steps, you’ll create Irresistible Air Fryer Chicken that is bursting with flavor and perfect for any meal.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 320 kcal
  • Fat: 22g
  • Protein: 25g