Ingredients
– 2 pounds of baby potatoes (or regular potatoes, cut into wedges)
– 1/4 cup extra-virgin olive oil
– 4 cloves of garlic (minced)
– Juice of 1 lemon
– Zest of 1 lemon
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley (for garnish)
Instructions
Creating Irresistible Authentic Greek Potatoes is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash the baby potatoes thoroughly. If using larger potatoes, cut them into wedges.
3. Mix Ingredients: In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Mix well.
4. Coat Potatoes: Add the potatoes to the bowl and toss until they are well coated with the olive oil mixture.
5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake: Place the baking sheet in the preheated oven and bake for 45-60 minutes, or until the potatoes are golden and crispy, stirring halfway through for even cooking.
7. Garnish: Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley for added color and flavor.
8. Serve Warm: Serve the potatoes warm as a side dish to your favorite meal.
These steps will guide you in creating these incredible potatoes effortlessly.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 180 kcal
- Fat: 7g
- Protein: 4g