Creating Irresistible Banana Pudding Cobbler is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
3. Layer Bananas: Evenly spread sliced bananas across the bottom of the prepared baking dish.
4. Prepare Pudding: In a bowl, mix the vanilla pudding with milk until smooth. Pour the pudding over the bananas.
5. Make Cobbler Topping: In another bowl, combine flour, sugar, baking powder, and salt. Stir in melted butter and vanilla extract until a dough forms.
6. Spread Topping: Spoon the cobbler topping over the pudding and bananas. Do not worry about covering it completely; some gaps are okay.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown.
8. Cool Slightly: Remove from the oven and let it cool for about 10 minutes before serving.
9. Serve: Scoop out portions and serve warm, topped with whipped cream if desired.

Following these steps will ensure that your Irresistible Banana Pudding Cobbler turns out perfectly every time!