Creating the Irresistible Caramel Apple Bread Pudding Delight is straightforward. Follow these steps for a delicious outcome:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Prepare the Bread: In a large bowl, combine the cubed bread and diced apples. If you’re using pecans, add them to the mixture.

3. Mix the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

4. Combine Ingredients: Pour the custard mixture over the bread and apples. Gently fold to ensure all bread pieces are coated. Allow it to sit for about 10 minutes to soak in the custard.

5. Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish, ensuring the apples are distributed throughout.

6. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7. Add Caramel Sauce: Remove the bread pudding from the oven and drizzle the caramel sauce over the top while it’s still warm. Let it cool for 10-15 minutes before serving.