Creating Irresistible Caramel Apple Bread Pudding Delight can be simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Bread: In a large mixing bowl, combine the cubed bread and diced apples. Toss them gently to distribute the apples evenly throughout the bread.

3. Mix the Wet Ingredients: In another bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.

4. Combine Mixtures: Pour the wet ingredients over the bread and apple mixture. Allow it to soak for about 15-20 minutes, stirring occasionally to ensure the bread absorbs the liquid.

5. Add Caramel Sauce: Drizzle ½ cup of caramel sauce into the mixture, folding it in gently to create swirls of caramel throughout the pudding.

6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.

7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool Slightly: Once baked, remove the dish from the oven and let it cool for about 10-15 minutes before serving.

9. Serve with Extra Caramel: Drizzle additional caramel sauce over the top before serving, if desired.

These steps will guide you in creating this incredible bread pudding delight effortlessly.