Creating Irresistible Cherry Amaretto Tiramisu can be a delightful experience if you follow these simple steps:

1. Prepare the Coffee Mixture: In a shallow bowl, mix the cooled coffee with the amaretto. Set aside.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Combine Mascarpone: In a separate bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
4. Fold Ingredients: Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee-amaretto mixture, ensuring they soak but do not become soggy.
6. Layer the Dish: Begin by layering half of the dipped ladyfingers in a 9×9-inch serving dish.
7. Add Cream Mixture: Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
8. Add Cherries: Scatter half of the fresh cherries over the mascarpone layer.
9. Repeat Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, and top with the remaining cherries.
10. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
11. Serve: Before serving, dust the top with cocoa powder and garnish with fresh mint leaves, if desired.

These steps will guide you in creating this incredible dessert effortlessly. With its rich layers and vibrant cherry topping, Irresistible Cherry Amaretto Tiramisu is sure to be a hit.