Making the Irresistible Cherry Amaretto Tiramisu is a delightful process. Follow these steps to create this amazing dessert:

1. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Combine Mascarpone: In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Fold Together: Gently fold the whipped cream into the mascarpone mixture until well combined and fluffy.
4. Prepare Coffee Mixture: In a shallow dish, mix the cooled coffee and amaretto together.
5. Soak Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
6. Layer the Dish: In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom.
7. Add Cherry Layer: Spread half of the mascarpone mixture over the ladyfingers, then layer half of the pitted cherries on top.
8. Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture, and top with the rest of the cherries.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, allowing flavors to meld.
10. Serve: Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.

These steps will guide you in creating a Cherry Amaretto Tiramisu that is not only delicious but also visually stunning.