Creating Irresistible Chicken Shawarma with Creamy Garlic Sauce is simple if you follow these steps:

1. Prepare the Marinade: In a large bowl, mix olive oil, yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, lemon juice, salt, and pepper.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Cook the Chicken: Preheat your grill or stovetop skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).
4. Rest the Chicken: Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
5. Make the Creamy Garlic Sauce: In a bowl, whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper until smooth and creamy.
6. Warm the Pita Bread: If desired, warm the pita bread or wraps in a dry skillet for a few seconds on each side.
7. Assemble the Dish: Lay the sliced chicken onto the warm pita or wrap. Drizzle generously with the creamy garlic sauce and top with fresh vegetables.
8. Serve: Roll up the wrap or fold the pita and enjoy your delicious Chicken Shawarma!