Creating Irresistible Christmas Cranberry Pound Cake is a straightforward process. Follow these steps for a perfect bake:

1. Preheat your oven: Set it to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the orange zest. Mix until just combined.
6. Fold in Cranberries: Gently fold in the cranberries and nuts (if using), ensuring they are evenly distributed.
7. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and Serve: Once the cake is cool, slice it into generous portions.

Following these steps will lead you to create a delicious and festive cake that embodies the flavors of Christmas!