Making Irresistible Christmas Crockpot Candy is straightforward. Follow these simple steps:

1. Prepare the Crockpot: Line the bottom of your slow cooker with parchment paper to prevent sticking.
2. Combine Ingredients: In the crockpot, add the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, and peanut butter.
3. Melt the Mixture: Cover and cook on low for about 2 hours, stirring occasionally, until the chocolate and peanut butter are fully melted and combined.
4. Add Mix-ins: Once melted, stir in the mixed nuts, mini marshmallows, candy corn (if using), dried cranberries, and vanilla extract until evenly distributed.
5. Set the Candy: Spoon the mixture onto the prepared parchment paper, spreading it into an even layer.
6. Cool and Set: Allow the candy to cool at room temperature for about 30 minutes, or until it hardens.
7. Cut into Pieces: Once set, break or cut the candy into bite-sized pieces.
8. Store Properly: Store the candy in an airtight container at room temperature or in the refrigerator for longer shelf life.

By following these steps, you’ll create a delightful treat that embodies the spirit of the holidays.