Creating Irresistible Christmas Crockpot Candy is a breeze when you follow these simple steps:

1. Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray to prevent sticking.
2. Add Chocolate Chips: Pour the white chocolate chips and semi-sweet chocolate chips into the crockpot.
3. Mix in Peanut Butter: Add the peanut butter to the chocolate chips, stirring gently to combine.
4. Heat Mixture: Cover the crockpot and set it to low. Allow the mixture to melt for about 2 hours, stirring every 30 minutes to ensure even melting.
5. Incorporate Nuts and Marshmallows: Once the chocolate and peanut butter mixture is fully melted and smooth, add in the salted peanuts, chopped pecans, mini marshmallows, and vanilla extract. Stir until everything is well combined.
6. Prepare for Cooling: Line a baking sheet with parchment paper or wax paper.
7. Scoop the Mixture: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to allow for spreading.
8. Add M&M’s: Gently press a few M&M’s into the top of each scoop for decoration.
9. Cool the Candy: Let the candy cool at room temperature for about 30 minutes until it hardens.
10. Store the Candy: Once cooled completely, store your Irresistible Christmas Crockpot Candy in an airtight container at room temperature.