Making Irresistible Christmas Crockpot Candy is simple when you follow these easy steps:

1. Prepare the Crockpot: Set your crockpot to low heat and line it with parchment paper for easier cleanup.
2. Melt Chocolate: Add the chocolate almond bark, semisweet chocolate chips, and white chocolate chips to the crockpot.
3. Stir Occasionally: Allow the chocolates to melt for about 1 hour, stirring every 15 minutes until smooth and creamy.
4. Add Ingredients: Once melted, mix in the pretzel sticks, salted peanuts, mini marshmallows, and dried cranberries if using. Stir until everything is well-coated with chocolate.
5. Transfer to a Baking Sheet: Pour the mixture onto a lined baking sheet, spreading it evenly.
6. Add M&M’s and Candy Canes: Sprinkle the M&M’s and crushed candy canes over the top of the chocolate mixture. Press them gently to secure them in place.
7. Cool and Set: Allow the candy to cool at room temperature for about 30 minutes or until hardened.
8. Break into Pieces: Once set, break the candy into bite-sized pieces and store in an airtight container.

These straightforward steps will help you create an unforgettable holiday treat that everyone will love!