Creating Irresistible Christmas Crockpot Candy is straightforward. Follow these easy steps for a delicious result:

1. Prepare the Crockpot: Line the crockpot with parchment paper for easy removal of the candy later.
2. Combine Ingredients: In the crockpot, add the semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, and peanut butter.
3. Mix Well: Stir the ingredients together until they are evenly combined.
4. Set the Crockpot: Cover and set the crockpot to low heat.
5. Cook: Allow the mixture to cook for about 1 hour, stirring every 15 minutes to ensure even melting and prevent burning.
6. Add Nuts: After an hour, add the mixed nuts and vanilla extract. Stir everything together until well combined.
7. Continue Cooking: Cover and cook for another 30 minutes, stirring occasionally.
8. Add Candies: Once cooked, remove the lid and stir in the holiday candies.
9. Pour into the Lined Dish: Pour the mixture onto the lined parchment paper and spread it evenly.
10. Cool: Allow the candy to cool at room temperature for about 30 minutes until it hardens.
11. Cut into Pieces: Once set, remove the candy from the crockpot and cut it into bite-sized pieces.

These steps will guide you through creating this incredible holiday treat effortlessly.