Creating irresistible cinnamon sugar soft pretzels is a fun and rewarding experience. Follow these steps for successful results:

1. Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 to 10 minutes until it becomes frothy.
2. Combine Dry Ingredients: In a large bowl, mix the flour and salt together.
3. Mix Wet and Dry Ingredients: Pour the frothy yeast mixture and melted butter into the flour mixture. Stir until combined, forming a dough.
4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 5 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for approximately 1 hour, or until doubled in size.
6. Prepare Baking Soda Bath: In a large pot, bring about 10 cups of water to a boil. Add the baking soda slowly (careful as it may bubble up).
7. Shape Pretzels: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long, then twist into a pretzel shape.
8. Boil Pretzels: Carefully drop each pretzel into the boiling baking soda water for about 30 seconds. Remove with a slotted spoon and let it drain.
9. Coat in Cinnamon Sugar: Immediately after boiling, dip each pretzel into the cinnamon sugar mixture, ensuring an even coat.
10. Bake: Preheat your oven to 425°F (220°C). Place the pretzels on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
11. Cool and Serve: Allow the pretzels to cool slightly before serving. Optionally, drizzle with additional melted butter and sprinkle with coarse salt.

These simple steps will guide you in creating the most delicious soft pretzels effortlessly. The process is just as enjoyable as the final product.