Creating Irresistible Crab Bombs is straightforward when following these steps:

1. Prepare Ingredients: Gather all your ingredients and ensure your crab meat is well-drained and free of shells.
2. Mix the Base: In a large mixing bowl, combine crab meat, softened cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
3. Bind the Mixture: Add the beaten egg to the mixture. Stir well until fully incorporated. The mixture should hold together; add additional breadcrumbs if needed.
4. Form the Bombs: Take about 2 tablespoons of the crab mixture and roll it into a ball shape. Repeat until all the mixture is formed into bombs.
5. Choose Cooking Method:
– For Baking: Preheat the oven to 375°F (190°C). Place the crab bombs on a lined baking sheet. Bake for 15-20 minutes until golden.
– For Frying: Heat the oil in a deep pan over medium heat. Carefully add the crab bombs, frying them in batches until golden and crispy, about 4-5 minutes per side.
6. Drain Excess Oil: If frying, remove the crab bombs and place them on paper towels to absorb excess oil.
7. Serve Hot: These crab bombs are best enjoyed hot and fresh from the oven or fryer.

Following these steps guarantees that every crab bomb will be delicious and visually appealing.