Making Irresistible Crab Crescent Bites is straightforward when you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Filling: In a medium bowl, mix the crab meat, cream cheese, mayonnaise, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Stir until well combined.
3. Unroll Dough: Open the crescent roll dough and unroll it on a clean surface. Separate it into triangles as per package instructions.
4. Add Filling: Place a generous tablespoon of the crab mixture at the wide end of each triangle.
5. Roll Up: Carefully roll the dough from the wide end toward the tip, encasing the filling completely. Pinch the ends to seal well.
6. Egg Wash: Brush the tops of each crescent bite with the beaten egg to give them a golden finish while baking.
7. Bake: Place the filled crescents on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Cool Slightly: Once baked, allow them to cool for a few minutes before serving. This cooling helps maintain their shape.
9. Serve: Enjoy warm, fresh out of the oven!

These simple steps will guide you in preparing these remarkable crab bites effortlessly. The process is manageable yet yields impressive results!