Making Irresistible Festive Gingerbread Bread Pudding involves a few simple steps. Follow these instructions for a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Bread: Place the cubed bread in a large mixing bowl. If using, fold in the nuts and dried fruit.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, molasses, and spices until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread. Gently fold to ensure all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Remove from the oven and let the pudding cool for 10-15 minutes before serving.
8. Serve: Serve warm, topped with whipped cream or a scoop of ice cream, if desired.

These steps will guide you in creating this incredible dessert effortlessly. Enjoy the process and the delightful aromas that fill your kitchen!