Creating your own Irresistible Garlic Parmesan Focaccia is a simple process. Follow these step-by-step instructions to achieve perfect results:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add Water: Gradually add warm water to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in an oiled bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
5. Prepare the Pan: Grease a baking sheet or cast-iron skillet with olive oil.
6. Shape the Dough: Once the dough has risen, punch it down and transfer it to the prepared pan. Use your fingers to stretch and shape the dough to fit the pan.
7. Second Rise: Cover the dough again with a towel and let it rise for another 30 minutes.
8. Preheat the Oven: Preheat your oven to 425°F (220°C).
9. Prepare Topping: In a small bowl, mix the minced garlic, olive oil, oregano, and a pinch of salt. Brush this mixture evenly over the dough.
10. Sprinkle Cheese and Pepper: Evenly distribute the grated parmesan cheese over the top, and add freshly cracked black pepper to taste.
11. Create Dents: Use your fingers to make dimples in the dough before baking.
12. Bake: Place the focaccia in the preheated oven and bake for 25-30 minutes or until golden brown.
13. Cool: Remove the focaccia from the oven, allow it to cool for a few minutes, then transfer it to a wire rack to cool slightly.

Once your focaccia is perfectly baked, you’ll be met with a crispy exterior and a soft, airy interior.