Creating Irresistible Honey Mustard BLT Chicken Sliders is a straightforward process. Follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Season the chicken breasts with olive oil, salt, and pepper.
3. Cook Chicken: Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through. The internal temperature should reach 165°F (75°C).
4. Cook Bacon: While the chicken is baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
5. Shred Chicken: Once the chicken is cooked, remove it from the oven and let it cool slightly. Shred the chicken using two forks.
6. Mix with Sauce: In a bowl, combine the shredded chicken with the honey mustard sauce. Stir until well coated.
7. Assemble Sliders: Slice the slider buns in half. On the bottom half, layer shredded lettuce, followed by a piece of chicken coated in the honey mustard, a slice of tomato, and a piece of bacon.
8. Top with Buns: Place the top half of the slider buns on each assembled slider.
9. Serve Warm: Optionally, you can place the assembled sliders back in the oven for 5 minutes to warm the buns before serving.