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Irresistible Hot Honey and Goat Cheese Pepperoni Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 43 minute

Ingredients

– 1 pre-made pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ½ cup crumbled goat cheese
– 1 cup pepperoni slices
– 2 tablespoons hot honey (or more to taste)
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– ¼ teaspoon red pepper flakes (optional)
– Fresh basil leaves (for garnish, optional)


Instructions

Creating Irresistible Hot Honey and Goat Cheese Pepperoni Pizza can be a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) or according to the instructions for your pizza dough.
2. Prepare Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Add Olive Oil: Brush the surface of the dough with olive oil to enhance flavor and prevent sogginess.
4. Layer Cheese: Sprinkle shredded mozzarella evenly over the dough, leaving a small border for the crust.
5. Add Goat Cheese: Distribute crumbled goat cheese over the mozzarella for a creamy texture.
6. Top with Pepperoni: Arrange pepperoni slices evenly across the pizza, ensuring every bite has a bit of meatiness.
7. Season: Sprinkle dried oregano and red pepper flakes (if using) for added flavor.
8. Bake: Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
9. Drizzle Hot Honey: Once baked, remove the pizza from the oven and drizzle hot honey generously over the top.
10. Garnish: Add fresh basil leaves for a burst of color and flavor, if desired.
11. Slice and Serve: Allow the pizza to cool for a few minutes before slicing into wedges.

Following these steps will guide you in creating this incredible pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 15g