Irresistible Lemon Garlic Parmesan Chicken Tenders: An Incredible 7-Step Recipe

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Irresistible Lemon Garlic Parmesan Chicken Tenders are a delightful culinary creation that can elevate any meal. These tender, juicy chicken strips are infused with the refreshing zest of lemon, the robust flavor of garlic, and the rich taste of Parmesan cheese. They are sure to become a favorite in your household, perfect for family dinners or casual get-togethers. The combination of flavors creates an amazing dish that is both satisfying and delicious.
Imagine biting into a crispy chicken tender, bursting with the flavors of fresh lemon and garlic. The Parmesan adds a delightful crunch and a savory depth that makes these tenders simply irresistible. Whether you’re serving them with a side of veggies or tossing them into a salad, these chicken tenders are versatile and easy to prepare. In this guide, you will discover why this recipe stands out, how to make it, and tips for serving it perfectly.
With a straightforward preparation process and widely available ingredients, you’ll find that making Irresistible Lemon Garlic Parmesan Chicken Tenders is not only achievable but also enjoyable. Let’s dive into what makes this recipe so special and how you can create it in your own kitchen!

Why You’ll Love This Recipe


When it comes to chicken tenders, the flavors and textures play a crucial role in their appeal. Here are several reasons why you’ll love making Irresistible Lemon Garlic Parmesan Chicken Tenders:
1. Simple Ingredients – You likely already have most of the ingredients in your kitchen, making this recipe convenient.
2. Quick Preparation – With a prep time of just 15 minutes, you can have dinner on the table in no time.
3. Kid-Friendly – These chicken tenders are perfect for children and adults alike; they are sure to please even the pickiest eaters.
4. Healthy Option – Baking instead of frying keeps them lighter without sacrificing flavor.
5. Flavor Explosion – The combination of lemon, garlic, and Parmesan delivers a burst of flavor that is both refreshing and savory.
6. Versatile Serving Options – They can be served as an appetizer, main dish, or even as part of a salad.
7. Easy Clean-Up – The recipe requires minimal kitchen tools, making clean-up a breeze.
With these enticing features, it’s no wonder that Irresistible Lemon Garlic Parmesan Chicken Tenders are a hit at any gathering. Each bite is sure to leave your taste buds singing!

Preparation and Cooking Time


Preparing Irresistible Lemon Garlic Parmesan Chicken Tenders is quick and straightforward. Here’s a breakdown of the total time needed:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 40-45 minutes
This efficient timeline allows you to whip up a delicious meal without spending hours in the kitchen.

Ingredients


– 1 pound chicken tenders
– 1 cup breadcrumbs (preferably Panko for extra crunch)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 large eggs
– 2 tablespoons lemon juice (freshly squeezed)
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray or olive oil for drizzling

Step-by-Step Instructions


Creating Irresistible Lemon Garlic Parmesan Chicken Tenders is simple when you follow these easy steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare Breading Station: Set up three shallow bowls. In the first bowl, combine the flour with salt and pepper. In the second bowl, whisk together the eggs and lemon juice. In the third bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, and oregano.
3. Coat Chicken: Take a chicken tender and dredge it in the flour mixture, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere. Repeat this process for all chicken tenders.
4. Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet, ensuring they are spaced apart for even cooking.
5. Add Oil: Lightly spray or drizzle olive oil over the chicken tenders to help them crisp up in the oven.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. Flip the tenders halfway through for even cooking.
7. Serve: Once done, remove from the oven and let them rest for a few minutes before serving.
These straightforward steps will guide you to create mouthwatering chicken tenders effortlessly.

How to Serve


To make your meal unforgettable, consider the following tips for serving Irresistible Lemon Garlic Parmesan Chicken Tenders:
1. Presentation: Arrange the chicken tenders on a large platter, garnishing with fresh parsley or lemon wedges for a vibrant look.
2. Dipping Sauces: Serve with a variety of dipping sauces like ranch, honey mustard, or a zesty lemon aioli to enhance the flavor experience.
3. Accompaniments: Pair the tenders with a fresh garden salad, roasted vegetables, or sweet potato fries for a complete meal.
4. Family Style: Consider serving them family-style, allowing everyone to help themselves and create their perfect plate.
5. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
By using these serving tips, you will create a delightful dining experience that everyone will enjoy!

Additional Tips


– Experiment with Spices: For added depth, consider incorporating spices like paprika or cayenne pepper into the breadcrumb mixture.
– Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced options.
– Let Chicken Rest: Allow the chicken tenders to rest for a few minutes after baking to ensure they stay juicy.

Recipe Variation


There are countless ways to personalize your Irresistible Lemon Garlic Parmesan Chicken Tenders. Here are some variations you might enjoy:
1. Herb-Infused Version: Add fresh herbs like thyme or rosemary to the breadcrumb mixture for an aromatic twist.
2. Spicy Kick: Incorporate crushed red pepper flakes into the breadcrumb mix for a spicy version.
3. Zesty Citrus: Use lime juice in place of lemon juice for a different citrus flavor profile.

Freezing and Storage


Storage: Keep your chicken tenders in an airtight container in the refrigerator. They will last up to three days.
Freezing: To freeze, place the cooked tenders in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to three months.

Special Equipment


For making Irresistible Lemon Garlic Parmesan Chicken Tenders, you will need the following equipment:
– Baking sheet
– Parchment paper (optional)
– Three shallow bowls for breading
– Whisk for mixing
– Knife for mincing garlic

Frequently Asked Questions


Can I use chicken breasts instead of tenders?
Yes, you can cut chicken breasts into strips to make your own tenders.
What can I serve with these chicken tenders?
They pair wonderfully with a light salad, steamed vegetables, or even pasta.
Can I bake them at a different temperature?
While 400°F is optimal, you can bake them at 375°F, adjusting the cooking time as necessary.
Are these tenders gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs and flour.
How do I reheat leftovers without losing crispiness?
Reheat in the oven at 350°F for about 10-15 minutes to maintain their crunch.

Conclusion


Irresistible Lemon Garlic Parmesan Chicken Tenders are a versatile and flavorful addition to any meal. With their crispy exterior and juicy interior, they are sure to impress family and friends alike. Whether enjoyed as a main dish or an appetizer, these tenders are bound to become a staple in your home cooking repertoire. Follow the straightforward steps, and don’t hesitate to experiment with the variations. Enjoy the burst of flavors and the joy of cooking!

Print

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Irresistible Lemon Garlic Parmesan Chicken Tenders: An Incredible 7-Step Recipe


  • Author: Chef Ethan Sam
  • Total Time: 42 minute

Ingredients

– 1 pound chicken tenders
– 1 cup breadcrumbs (preferably Panko for extra crunch)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 large eggs
– 2 tablespoons lemon juice (freshly squeezed)
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray or olive oil for drizzling


Instructions

Creating Irresistible Lemon Garlic Parmesan Chicken Tenders is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare Breading Station: Set up three shallow bowls. In the first bowl, combine the flour with salt and pepper. In the second bowl, whisk together the eggs and lemon juice. In the third bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, and oregano.
3. Coat Chicken: Take a chicken tender and dredge it in the flour mixture, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere. Repeat this process for all chicken tenders.
4. Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet, ensuring they are spaced apart for even cooking.
5. Add Oil: Lightly spray or drizzle olive oil over the chicken tenders to help them crisp up in the oven.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. Flip the tenders halfway through for even cooking.
7. Serve: Once done, remove from the oven and let them rest for a few minutes before serving.

These straightforward steps will guide you to create mouthwatering chicken tenders effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 28g

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