Ingredients
– 2 cups potato gnocchi
– 1 cup heavy cream
– 1 tablespoon olive oil
– 1 clove garlic, minced
– ½ cup grated Parmesan cheese
– 1 cup spinach, fresh
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon nutmeg
– Fresh basil leaves, for garnish
Instructions
Making Irresistible Millionaire Gnocchi is a breeze if you follow these steps:
1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream: Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer.
4. Season the Sauce: Add the grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
5. Incorporate Spinach: Add the fresh spinach to the skillet, allowing it to wilt in the sauce for about 2 minutes.
6. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy sauce, ensuring they are evenly coated.
7. Heat Through: Allow everything to cook together for another 2-3 minutes to warm the dish thoroughly.
8. Serve Immediately: Remove from heat and plate the gnocchi. Garnish with fresh basil leaves for a pop of color.
With these easy steps, you’ll be able to whip up a delicious batch of Irresistible Millionaire Gnocchi in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 30g
- Protein: 12g