Creating Irresistible Millionaire Gnocchi is simple if you follow these clear steps:

1. Prepare the Potatoes: Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain and let them cool slightly.
2. Make the Dough: While the potatoes are still warm, peel and mash them in a large bowl. Add flour, egg, and salt. Mix until a dough forms. If it’s too sticky, add a bit more flour.
3. Knead the Dough: On a floured surface, knead the dough for a couple of minutes until smooth. Divide it into four pieces.
4. Shape the Gnocchi: Roll each piece into a long rope, about ½ inch in diameter. Cut into 1-inch pieces and use a fork to create ridges on each piece.
5. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi into the water and cook until they float, about 2-3 minutes. Remove with a slotted spoon.
6. Prepare the Sauce: In a pan, heat olive oil over medium heat. Add heavy cream, garlic powder, and thyme. Stir in Parmesan cheese until melted and combined. Season with salt and pepper.
7. Combine and Serve: Toss the cooked gnocchi in the sauce until well coated. Serve hot, garnished with fresh parsley if desired.

By following these straightforward steps, you’ll create Irresistible Millionaire Gnocchi that not only looks stunning but tastes divine!