Creating Irresistible Mini Apple Pies is simple if you follow these easy steps:

1. Make the Pie Crust:
– In a large bowl, combine flour, salt, and sugar.
– Add the chilled butter and mix until the mixture resembles coarse crumbs.
– Gradually add ice water, mixing until the dough comes together.
– Divide the dough into two balls, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

2. Prepare the Apple Filling:
– In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
– Toss until the apples are evenly coated. Set aside.

3. Preheat the Oven:
– Preheat your oven to 375°F (190°C).

4. Roll Out the Dough:
– On a floured surface, roll out one disk of dough to about ¼ inch thick.
– Use a round cutter or glass to cut out circles that will fit into your muffin tin.

5. Assemble the Mini Pies:
– Place the dough circles into a greased muffin tin, pressing gently into the bottom and sides.
– Fill each crust with the apple mixture, being careful not to overfill.

6. Top the Pies:
– Roll out the second disk of dough and cut into smaller circles or strips to create a lattice top.
– Place on top of the filled pies and seal the edges with a fork.

7. Apply Egg Wash:
– Brush the tops with the beaten egg for a golden finish.

8. Bake:
– Bake in the preheated oven for 25–30 minutes or until the crust is golden and the filling is bubbling.

9. Cool:
– Remove the mini pies from the oven and allow them to cool in the tin for about 10-15 minutes before transferring them to a wire rack.

10. Serve:
– Enjoy your mini apple pies warm or at room temperature.