Creating Irresistible Mini Cherry Cream Cheese Pies is a fun and rewarding process. Follow these steps to make your own batch:

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the filling.
2. Prepare the Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles that fit into a muffin tin.
3. Grease the Muffin Tin: Lightly grease a muffin tin with cooking spray to prevent sticking.
4. Form the Crusts: Place the pie crust circles into the muffin tin, pressing gently to form little cups. Set aside.
5. Make the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
6. Add the Egg: Beat in the egg until well combined, ensuring the mixture is smooth.
7. Fill the Crusts: Spoon the cream cheese mixture into each pie crust, filling them about two-thirds full.
8. Top with Cherries: Add a spoonful of cherry pie filling on top of each mini pie.
9. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the filling is set.
10. Cool: Remove the mini pies from the oven and allow them to cool in the muffin tin for about 10 minutes. Then, transfer to a wire rack to cool completely.
11. Serve: Once cooled, these mini pies can be served as is or topped with whipped cream and fresh cherries for an extra touch.

By following these steps, you’ll create irresistible mini cherry cream cheese pies that are sure to impress!