Follow these simple steps to create your Irresistible Oreo Crunch Cheesecake Tacos with Chocolate Drizzle:

1. Prepare the Oreo Crust: In a food processor, crush the Oreo cookies into fine crumbs. Add melted butter and pulse until combined.

2. Form Taco Shells: Press the mixture into the sides of taco molds or a muffin tin to form taco shapes. Freeze for about 15 minutes to set.

3. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until well combined.

4. Whip the Cream: In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

5. Fill the Taco Shells: Remove the taco shells from the freezer and carefully fill each shell with the cheesecake filling using a piping bag or spoon.

6. Chill Again: Return the filled taco shells to the refrigerator and chill for at least 1 hour to allow the filling to firm up.

7. Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each until melted and smooth. Drizzle over the chilled tacos before serving.