Creating Irresistible Pecan Caramel Bread Pudding can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Bread: Place the cubed bread in a large mixing bowl. Add the chopped pecans and toss them together to combine.
3. Make Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the bread and pecans. Gently stir to ensure all the bread is soaked in the custard. Let it sit for about 10 minutes to absorb.
5. Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and allow the pudding to cool for about 15-20 minutes before serving.
8. Add Caramel Sauce: Drizzle warm caramel sauce over the top just before serving for an extra touch of sweetness.

By following these steps, you’ll be able to create a delightful Irresistible Pecan Caramel Bread Pudding that everyone will love.