Ingredients
– 8 ounces smoked salmon, sliced
– 4 cups mixed salad greens (e.g., arugula, spinach, and romaine)
– 1 medium avocado, diced
– 1 cup cherry tomatoes, halved
– ½ cucumber, thinly sliced
– ¼ red onion, thinly sliced
– 2 tablespoons capers, drained
– ¼ cup fresh dill, chopped (optional)
– 3 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions
Creating Irresistible Smoked Salmon Salad is a breeze when you follow these simple steps:
1. Prepare the Ingredients: Gather all the ingredients and wash the salad greens thoroughly. Pat them dry with a paper towel.
2. Slice the Salmon: If your smoked salmon is not pre-sliced, cut it into bite-sized pieces.
3. Combine Salad Greens: In a large bowl, add the mixed salad greens as the base.
4. Add Vegetables: Layer in the diced avocado, halved cherry tomatoes, sliced cucumber, and red onion.
5. Incorporate Smoked Salmon: Gently place the smoked salmon pieces on top of the salad.
6. Add Capers and Dill: Sprinkle the capers and fresh dill over the top of the salad for added flavor.
7. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
8. Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients without breaking the salmon.
9. Serve Immediately: Enjoy your salad fresh for the best flavor and texture.
These straightforward steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 25g
- Protein: 20g