Creating the Irresistible S’mores Bark can be done in just a few steps. Follow these instructions to make your own delicious treat:

1. Prepare Your Pan: Line a baking sheet with parchment paper or silicone mat for easy removal later.
2. Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet and milk chocolate chips. Heat in intervals of 30 seconds, stirring in between until melted and smooth. If desired, add vegetable oil for silkiness.
3. Add Vanilla: Stir in the vanilla extract to enhance the flavor of the chocolate, combining well.
4. Spread the Chocolate: Pour the melted chocolate mixture onto the prepared baking sheet. Use a spatula to spread it evenly, ensuring it’s about 1/4 inch thick.
5. Sprinkle Crackers and Marshmallows: Evenly distribute the graham cracker crumbs and mini marshmallows over the melted chocolate. Press gently to help them adhere.
6. Add Chocolate-Covered Graham Crackers: Scatter the chocolate-covered graham crackers on top, adding an extra layer of chocolate flavor.
7. Chill in the Fridge: Place the baking sheet in the refrigerator for at least 1 hour to set. This will help the chocolate harden fully.
8. Break into Pieces: Once set, remove from the fridge and lift the bark from the baking sheet. Use a knife or your hands to break it into pieces.
9. Store: Keep any leftover bark in an airtight container at room temperature for 3-5 days.

With these simple steps, you will have a delicious treat in no time!