Ingredients
– 1 pound fresh strawberries, hulled and sliced
– 1 cup mini marshmallows
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup toffee bits
– 1 cup sliced almonds (optional)
– Fresh mint leaves (for garnish, optional)
Instructions
Creating Irresistible Strawberry Dessert Salad with Toffee Delight is both fun and straightforward. Follow these easy steps:
1. Prepare Strawberries: Start by washing and hulling the strawberries. Slice them into thin pieces and set them aside in a large mixing bowl.
2. Combine Ingredients: Add mini marshmallows to the bowl with strawberries. Gently fold the marshmallows into the strawberries to combine.
3. Whip Cream: In a separate bowl, pour the heavy whipping cream. Start whipping it on medium speed until it begins to thicken.
4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form. The cream should be fluffy and not runny.
5. Mix Cream with Strawberries: Gently fold the whipped cream mixture into the strawberry and marshmallow combination until everything is well-coated.
6. Add Toffee Bits: Sprinkle in the toffee bits, folding them in gently to ensure even distribution without breaking them up.
7. Chill the Salad: Transfer the salad to a serving bowl or individual cups, cover tightly, and refrigerate for at least 1-2 hours to allow flavors to meld and the salad to chill.
8. Garnish (Optional): Just before serving, sprinkle additional toffee bits and sliced almonds on top for extra crunch and sweetness. Add a few mint leaves for color.
With these clear steps, preparing this divine dessert salad will be both simple and enjoyable, allowing you to impress your family and friends with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: Offer generous portions but encourage guests to enjoy smaller servings. The delightful flavor will have them reaching for seconds!
- Calories: 250 kcal
- Fat: 15g
- Protein: 2g