Creating these delectable chicken twists is simple and enjoyable. Just follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, mango puree, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well until everything is evenly coated.
3. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into strips, about 2 inches wide.
4. Fill Pastry Strips: Place a spoonful of the chicken mixture at one end of each pastry strip.
5. Twist and Seal: Starting from the filled end, roll the pastry over the filling tightly. Twist the ends to create a spiral shape. Ensure that the filling is sealed inside.
6. Egg Wash: Beat the egg in a small bowl. Brush the tops of each twisted pastry with the egg wash for a golden finish.
7. Bake: Place the twisted pastries on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes or until golden brown and puffed.
8. Cool: Once baked, remove from the oven and allow to cool on a wire rack for 10-15 minutes.
9. Garnish: Before serving, sprinkle with sesame seeds and chopped green onions for an added touch of flavor and presentation.

These steps will guide you in creating the Irresistible Sweet & Savory Asian Mango Glazed Chicken Twists effortlessly.